Hola, iam Franklin Blagg, Don’t miss me too much.
Can You Eat Kamokamo Seeds? [Solved]
Simply slice into chunks (skin on, seeds in) and simmer in salted boiling water for 10 minutes. Drain and serve with lashings of butter, freshly ground salt and pepper. The flesh will be soft and melt in your mouth. I eat the seeds and skin, or you can scoop them out if you wish after cooking.15 Feb 2018
#1124 Kamokamo Couscous
Sunday Kitchen #148
Kamokamo last fruit on the vine #homegrown
Project Food Garden #projectfoodgarden #homegrown #vegetables #heirloomtomatoes #fresh #kiwigardeners …
Coco Cooking - Kamokamo Fritters
Weather is beautiful - working bee at Opape today. Got our kai ready for dinner tonight. Mauri ora.
